Job Details

ID #2881617
State New Mexico
City Albuquerque
Full-time
Salary USD TBD TBD
Source New Mexico
Showed 2019-11-19
Date 2019-11-17
Deadline 2020-01-16
Category Food/beverage/hospitality
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Restaurant Supervisor (ABQ Sunport)

New Mexico, Albuquerque 00000 Albuquerque USA

Vacancy expired!

Fresquez Concesssions at ABQ Sunport is seeking Restaurant Supervisors. Works with GM and provides effective guidance to crew to achieve operational success. Have excellent team leadership. Exemplify integrity and accountability. A supervisor must be able to fill in when/where needed. Ability to effectively communicate well with all employees, management, and guests. Assists the GM with the managing and overall operations of the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate. Must have restaurant supervisory experience.

Full-time employees are eligible for a sign-on bonus, health benefits, tuition reimbursement and paid vacation. Outstanding internal promotion potential. A pre-employment drug screen and background check is required.

To apply, please complete our on-line application at fresquezcompanies.com, go to Careers, click on View Job Listings, type in "Supervisor" and click on Supervisor, Albuquerque Sunport.

Fresquez is a family-owned company that promotes a positive, fun work environment, with lots of room for growth. Today, Fresquez operates 17 restaurants in three states (New Mexico, Colorado, Texas). Fresquez has close to 250 employees in the Albuquerque area alone. Our brands at ABQ Sunport include Black Mesa Coffee Company, Route 66 Lounge, Schlotzky's, La Trattoria, Comida Buena, Tia's Authentic New Mexican Eats, Watch! Sports Lounge and Grill, Panda Express, Tia Juanita's Full Service, and Rio Grande Brew Pub and Grill. Local favorites outside the airport include Mac's Steak in the Rough, Mac's Steak in the Truck, and Village Inn.

Essential Functions:

Assist in the management of specific areas of restaurant during scheduled shifts

Ensure that restaurant is properly organized and staffed as designated by schedule

Oversee break rotation and delegation of tasks during both peak and non-peak periods

Train new crew members in their area of responsibility

Ensures service in all areas meets Fresquez standards for quality and cleanliness

Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints

Responsible for timely and accurate completion of all cash accountability reports on assigned shift

Informs general manager promptly of all problems or unusual matters of significance

Perform other duties and responsibilities as requested by the Fresquez management team, as needed

This position is required to work a variety of shifts to include, mornings, days, evenings, holidays and weekends, 40-hour work weeks (reliable transportation to and from work is required)

Must be able to work with open availability Mon-Sun from early AM to closing

Performs other related duties as required and/or assigned

Qualifications

Experience in cash control/security procedures

Ability to multi-task and quickly prioritize tasks

Ability to handle high stress situations, ambiguity, and changing priorities

Good independent judgment/decision making skills

Excellent communication and problem-solving skills

Exceptional internal and external customer service and employee relation skills

Must be dependable, reliable, and motivated

The ability to drive, stand, sit, bend, and walk for long extended periods of time, and heavy lifting is required. Hearing, talking, presenting, delivering information and responding to instruction, providing training, and answering questions is also required

Proficient Word, Excel, PowerPoint and internet skills

Vacancy expired!

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