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Job Description
Contribute to Resident Wellbeing and Quality of LifeAbout the roleDue to positive growth in our Healthcare (Seniors) segment we are calling for applications for an experienced and passionate Chef's to join our team in Cessnock - an hour west of Newcastle, NSW.
Reporting into the Head Chef, this full-time (
38 hours per week 7am to 3 pm Monday-Friday)role will be responsible forproducingand presenting food items to meet the Residents and Client’s expectations and the required Company standards.Other duties will include but won't be limited to:
- To support the Catering Manager in the smooth running of the operation, when on site and in their absence
- To maintain and improve the operation and communicate ideas to the Catering Manager
- To deal effectively with resident complaints and follow up with the Catering Manager
- To ensure that all food items that leave the kitchen are of a high standard in presentation and content to the Sodexo standards
- To offer ideas and suggestions concerning menu planning and menu costing
- To liaise with food services assistants in regards to production and service of food
- To record all food usage and wastage
Qualifications
About YouYou will behands on with food preparation as well as being dedicated and highly knowledgeable across Food Safety Standards, Workplace Health & Safety and HACCP.
With demonstrated experience from within theAged Care/Healthcare industry you will be fully conversant with special dietary requirements including allergies/intolerances, supplements and texture modified (soft & pureed) foods and have exceptional customer interaction skills.
We seek a suitably qualified (
Cert IV in Commercial Cookery / Trade Qualification) and very passionate individual, with empathy, who can support our clients vision and values; and who has the ability and desire to go above and beyond.Sodexo offers a competitive salary package along with great employee benefits and a recognition program
.WhychooseSodexo?Sodexo is the world’s leading provider of food services.We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!
If you are looking for a role where you can truly make an impact on people’s lives, click “I'm Interested” below.Additional Information
What’s next?Sodexo offers a competitive salary package along with great employee benefits and a recognition program. If this sounds like the right job for you, please apply via the link for a 5 minute application process.
Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels.All employees are subject to a police check and a Working with Children check (where applicable)
Vacancy expired!