We are hiring a hands-on executive chef to lead our kitchen. The right person for this position can multi-task, is a great team leader, and has a can-do attitude who contributes to a positive working environment for our entire crew.
This person must have a passion for food and hospitality at the highest level.
Management of day-to-day operations include, but are not limited to ordering, cost and quality control, staff management and scheduling, sanitation/cleanliness.
A formal culinary degree is not necessary.
Group Life Insurance
Paid Time Off (Sick and Vacation)
We look forward to hearing from you!
Job Type: Full-time