Job Details

ID #1015887
State New York
City Finger lakes
Full-time
Salary USD TBD TBD
Source New York
Showed 2018-09-10
Date 2018-09-08
Deadline 2018-11-07
Category Food/beverage/hospitality
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Line Cooks

New York, Finger lakes 00000 Finger lakes USA

Vacancy expired!

The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times.

He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and one year prior experience in a food service setting. Additional culinary training/coursework highly desired.

He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.

Effective oral and written skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

At the Park Inn, we are a pub & inn that takes pride in a tasteful and creative menu that brings guests back regularly. Our team is all about ensuring that every guest leaves happy every time and has the best experience during their visit. We are looking for an experienced, forward-thinking line cook who is passionate about culinary arts. Our philosophy at the Park Inn is "ingredient driven food" and our desire is to source, use and grow as many local ingredients as we can with a long-range goal of utilizing all of the branches of our family businesses, i.e. the Park Inn (pub, dining & lodging), the Crooked Lake Ice Cream Co. (retro diner & ice cream parlor) and the Point of the Bluff Vineyards (winery) as well as our small, newly established organic vegetable farm.

Vacancy expired!

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