Job Description
We are currently hiring a full time seasonal Cook at Angry Orchard Cidery. We are looking for availability during peak season which is August - December.
Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew:
Follows recipes to timely fill food orders of consistent taste, quality, and presentation
Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
Enforces and adheres to all safety regulations as required by the position and the company's safety program
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
What Ingredients You'll Bring:
Minimum Qualifications:
High School Diploma or GED
1 year of culinary/kitchen experience (high-volume establishment preferred)
Working knowledge of executing recipes
Ability to lift up to 50lbs, sometimes repeatedly
Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
Interface with computer systems with precision
Ability to handle kitchen and service equipment
In accordance with pay transparency laws the pay rate for this role if hired is $18 per hour.