Vacancy expired!
Established Westchester Farm to Table restaurant is looking for talented, hard working line cooks. This is a opportunity to work with the freshest possible vegetables and herbs grown on our own farm as well as the highest quality day boat seafood overnighted from the local Atlantic waters. At least one year of cooking experience is preferred on either saute or grill.
Hourly pay is very competitive and substantial based on experience!
What we will expect from you:
A passion for food and exceptional work ethic and dedication
Capability to work in fast-paced kitchens, without sacrificing the product quality while preparing menu items from start to finish
Ability to handle multiple tasks and prioritize work load in a demanding environment
Must be organized, self-motivate, and proactive, with a strong attention to detail
Maintaining cleanliness of your station and the surrounding kitchen area.
Vacancy expired!