Job Details

ID #52344014
State New York
City New york city
Source New York
Showed 2024-08-20
Date 2024-08-20
Deadline 2024-10-19
Category Food/beverage/hospitality
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Bar Manager / Mixologist for Filipino Restaurant

New York, New york city
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You will oversee all aspects of our bar operations, including crafting innovative cocktails, managing bar staff, and ensuring a top-notch guest experience. Your role will involve creating and executing an exciting beverage program that complements our menu, maintaining inventory, and fostering a positive and productive environment for both staff and guests.

Key Responsibilities:

Cocktail Creation & Execution: Design and craft a diverse range of cocktails, including traditional Filipino drinks and contemporary creations. Continuously experiment with new ingredients and techniques to keep the bar menu fresh and exciting.

Staff Management: Recruit, train, and supervise bar staff. Provide guidance and support to ensure high standards of service and professionalism are met.

Customer Experience: Engage with guests to understand their preferences and provide personalized recommendations. Create a welcoming and enjoyable atmosphere for all patrons.

Inventory Management: Oversee inventory levels, place orders, and manage supplier relationships. Ensure the bar is stocked with high-quality ingredients and that waste is minimized.

Compliance & Safety: Ensure that all bar operations adhere to local and state regulations, including responsible alcohol service and health and safety standards.

Collaboration: Work closely with the kitchen and front-of-house teams to create a cohesive dining experience and ensure seamless service.

Qualifications:

Proven experience as a bar manager or mixologist in a high-volume, upscale setting.

Exceptional knowledge of mixology, cocktail techniques, and beverage trends.

Strong leadership and interpersonal skills with a talent for motivating and managing a team.

Excellent communication and customer service skills.

Ability to handle high-pressure situations with a positive attitude.

Familiarity with bar management software and inventory systems.

Knowledge of local and state regulations related to alcohol service.

Certification in Responsible Beverage Service is a plus.

Benefits:

Competitive salary and tips.

Opportunities for professional growth and development.

A dynamic and supportive work environment.

Employee discounts and perks.

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