Vacancy expired!
New Resturant opening in heart of Washington Heights .
Responsibility:
-Evaluates food products to ensure that quality standards are consistently attained.
-Assists in coordinating and participating in the preparation and cooking of various food items.
-Rolls out new culinary programs in conjunction with the marketing and culinary team.
-Assists the Executive Chef / Chef with managing cost controls and controlling expenditure.
-Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
-Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
-Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
-Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
-Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department
Vacancy expired!