consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This , and helps drive a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment. As a visible leader on the
Job Details
| ID | #55150426 |
| State | New York |
| City | New york city |
| Source | Sodexo Group |
| Showed | 2026-06-27 |
| Date | 2026-06-27 |
| Deadline | 2026-08-26 |
| Category | Food/beverage/hospitality |
| Create resume |
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