Love the smell of a hot grill, the energy of outdoor events, and serving up good vibes with great food? We’re looking for someone who actually likes grilling (or is excited to learn) to help bring the heat literally! If you can flip, sizzle, smile, and keep the line moving, we want you on our team.
Position Title- Grill Attendant
Location- Brooklyn, NY
Employment Type- Full Time/Part Time
Reports To- Manager
Position Overview:
The Grill Attendant is responsible for preparing, grilling, and serving high-quality food items in an outdoor restaurant environment. This role requires strong attention to food safety, the ability to work efficiently in outdoor conditions, and excellent customer service. The Grill Attendant ensures smooth grill operations while maintaining a clean, organized, and inviting cooking area.
Key Responsibilities:
-Operate outdoor grills and cooking equipment safely and skillfully.
-Greet guests with good energy and make sure they leave happy (and full)
-Monitor food temperatures and cooking times to ensure quality and consistency.
-Set up, stock, and maintain the grill station with necessary ingredients and supplies.
-Greet customers in a friendly, professional manner.
-Take and confirm grill orders when required.
-Provide quick, courteous service during busy outdoor service periods.
-Answer basic questions about menu items and ingredients.
Safety & Sanitation:
-Follow all food handling, sanitation, and safety guidelines.
-Maintain cleanliness of grill equipment, prep areas, and cooking tools throughout service.
-Dispose of waste properly and ensure a clean and organized work area.
-Adhere to outdoor safety requirements, including heat, smoke, and equipment procedures.
Teamwork & Operations:
-Coordinate timing with other staff to ensure smooth operations.
-Assist with inventory, restocking, and daily setup/breakdown of the outdoor cooking area.
-Communicate any equipment issues or supply needs to management.
Qualifications:
-Previous grilling or food service experience preferred, but not required.
-Ability to work in an outdoor environment (heat, cold, rain, etc.) for extended periods.
-Strong attention to detail and ability to multitask.
-Basic knowledge of food safety regulations (Food Handlers/License a plus).
-Strong communication and customer service skills.
-Ability to lift up to 50 lbs and stand for long periods.
Traits & Competencies:
-Reliable, punctual, and able to work independently.
-Positive attitude and strong teamwork ethic.
-Energetic and able to handle fast-paced environment without stressing.
-Friendly, upbeat, and great with people.
-Comfortable working outdoors for long periods.
-Experience in food service is awesome, but not required—we can teach you!
Perks:
-Fun, energetic outdoor work environment.
-Free or discounted food (we take care of our crew).
-Flexible hours depending on event days.
-Opportunity to grow with the brand as we expand our pop-ups.
Work Schedule:
-Weekends/Evenings/Holiday availability required.
-Overtime or extended hours may be needed during peak outdoor events.
Compensation: $12 ph +Tips