Fai Bravo Hospitality Group is the proud operators of Rezdôra and Massara, two celebrated regional Italian restaurants in New York City. Fai Bravo translates to “be good” and is a fixture in Italian language & culture. The phrase has become emblematic of the approach we take and is rooted in the belief that great experiences start with great ingredients and people.
Founded by Chef Stefano Secchi and Partner David Switzer in 2018, Fai Bravo is committed to creating an environment where their team can thrive and grow, all while delivering unforgettable dining experiences rooted in the culinary traditions of regional Italian cuisine.
We are seeking out a facilities manager who can be in charge of ensuring our physical spaces are a functional & safe work environment for our team. This candidate will be responsible for both of our properties and must be flexible with hours.
RESPONSIBILITIES:
- Preventive Maintenance: assists in effectively planning, scheduling, and overseeing preventative maintenance programs of HVAC, refrigeration, and kitchen equipment.
- Assist in planning, scheduling, and overseeing grease trap cleaning, oil pick up, hood cleaning etc.
- Maintain repair and preventive maintenance records and coordinate compliance of service contracts.
- Manage and coordinate contractors’ routine maintenance and repairs.
DAILY FUNCTIONS:
- Establish and maintains open, collaborative relationships with restaurant leadership.
- Assists in inspecting and evaluating the physical condition of all facilities in order to determine the type of work required (repair needs, cosmetic/aesthetic upkeep, etc.)
- Small Projects: Oversee, manage, and report on project progress.
- Monitor timeliness and quality of completion of repair work orders.
MUST BE ABLE TO:
- Troubleshoot and repair HVAC, boiler/hot water heater, refrigeration, and kitchen equipment.
- Repair “quick fixes”.
- Install and replace basic electrical fixture: replace light switches, receptacles, light bulbs, and fixtures.
- Perform minor plumbing functions.
- Refurbish furniture and fixtures as needed.
- Maintain the restaurant exterior and “curb appeal”.
- Perform and maintain work to local, state and Federal codes.
- Practice safe work habits: wear protective safety equipment and follow MSDS and OSHA standards.
- Have a thorough understanding of the fire alarm procedures and other emergencies.