COMPANY DESCRIPTION
LiTTLE GREEN GOURMETS is a fresh kids meal company dedicated to growing smart eaters! Our school lunches are delivered to children throughout NYC daily and made from the best local and organic ingredients. Our meticulous attention to quality and detail has helped us grow quickly and we are looking for talented, quality-minded people to join our team and grow with us.
JOB DESCRIPTION
The Prep and Packaging Lead oversees the daily portioning, and packaging of fruit and snack items. This position is responsible for delegating tasks, packing and sorting items, and ensuring high standards of food safety and quality. The ideal candidate has strong leadership skills, attention to detail, and the ability to oversee a collaborative team.
RESPONSIBILITIES
Team Supervision:
Lead team, provide guidance on technique, workflow, and food safety practices.
Delegate and communicate tasks.
Ensure all tasks are completed correctly.
Problem Solve and troubleshoot any production issues or staff questions, provide effective solutions.
Adhere to and enforce all Health and Safety Standards to ensure a safe, compliant kitchen.
Make sure tasks are completed on time. Alert supervisor of any issues or if it looks like there will be overtime.
Oversee employee performance and report issues to the supervisor.
Packaging:
Oversee the portioning and packaging process to meet product standards and minimize waste.
Maintain and organize inventory, coordinate returns as necessary.
Oversee the accurate packing of fruit, snacks, and milk for distribution.
PHYSICAL REQUIREMENTS:
Constant standing / walking for 10+ hours at a time.
Must be able to lift, pull, push, and carry 50lbs.
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
Ability to receive detailed information through oral communication.
QUALIFICATIONS
Minimum of 1 years in a packaging, logistics, service, or food production role.
Ability to read spreadsheets and internal charts.
Proven leadership skills: ability to delegate tasks, provide feedback, and support a collaborative, positive work environment.
Demonstrated knowledge of food safety and sanitation. NYC DOHMH Food Handlers Permit preferred.
Ability to problem solve; assess kitchen and workflow issues.
Must be extremely well organized and have the ability to multitask.
Strong verbal communication skills; bilingual Spanish and English is a plus.
HOURS: Sunday - Thursday 11 am to 7 pm or until the job is complete. Occasional holidays may be required.