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We're the team of Japanese Udon restaurant called "hanon".
"hanon" is the new neighborhood Japanese Udon restaurant serving homemade Udon noodles from Kamakura, Japan. We also offer Japanese tapas dishes, full bar service and we have a beautiful patio out back. Our vision and common goal is to offer genuine hospitality to our guests and the true Japanese Udon. We are a family friendly restaurant, so our guests of all ages can enjoy true Japanese Udon and tapas.
Job Requirements
-Strong hospitality and work ethic.
-Friendly and passionate about food and the guest's experience.
-Kitchen experience required.
-Experience with tempura a plus.
-Full time preferred.
-Must be legally authorized to work in the U.S.
Work Starts Date
Soon as possible.
Work Schedule
PART TIME! 10 TO 20 HOURS ONLY.
Benefit
-Free employee meal after work or during the break time.
Payment
$15 an hour unless crosstrained as line cook. Note: we pay biweekly, not weekly.
Locations
We're located at Metropolitan station from G Line, and the Lorimer station from L line. From both stations it's less than a few minutes walk to the restaurant. Actual address is 436 Union Ave Brooklyn, NY 11211.
If you can speak or understand Japanese that would be great but if not it's totally fine.
Please send your resume to hanonjobs@gmail.com.
Vacancy expired!