Vacancy expired!
WHAT ARE YOU LOOKING FOR?
You are passionate about food, especially cooking and eating the best seafood in the world.
You are a team player, dedicated to quality and to working in a professional, growth-oriented environment.
You want to work for a company who has been a leader in the New York City seafood and hospitality industries for more than 40 years.
WHAT ARE WE LOOKING FOR?
You have 1-2 years of prior professional hot/cold-line experience.
You own professional kitchen knives and tools.
You are willing to learn.
You are organized.
You are a good communicator.
You can handle a fast-paced kitchen, serving up to 500 covers per day.
You take complete ownership of your work station and keep it sanitized and ready for business.
THE LOBSTER PLACE BENEFITS FOR PART TIME EMPLOYEES
401K plan w/ company match
1 Week of Paid Time Off
Employee Discounts on Seafood and Dining in Restaurant
Pre-Tax MetroCard Program
About Us:
Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.
A Lobster Place team member demonstrates the LP6 Lobster Place Core Values in every action - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.
For more info, please visit our website at www.cullandpistol.com
Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building an environment that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need
Apply for Part Time Salad Cook at Cull & Pistol Oyster Bar using the link below:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c03ca780-f1c3-48d7-a5be-5038c64bc93a&ccId=19000101000001&jobId=253331&lang=enUS&source=CC4
Vacancy expired!