Job Details

ID #4291600
State New York
City New york city
Full-time
Salary USD TBD TBD
Source New York
Showed 2020-07-04
Date 2020-07-04
Deadline 2020-09-02
Category Food/beverage/hospitality
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Pastry Chef at Kosher UES Restaurant (Upper East Side)

New York, New york city 00000 New york city USA

Vacancy expired!

ROTHSCHILD TLV is looking to hire:

- PASTRY CHEF

This charming Upper East Side venue is open for delivery and take out during the day with plans to open full lunch and dinner service with outdoor seating for PHASE 2 on June 22, 2020 and PHASE 3 with indoor seating when it is announced.

Our menu explores a wide range of Israeli cuisine from formal, traditional preparations to fun, casual food. Rothschild TLV fosters a legendary experience not only for the guests but strive to make it a great place to work for all of its employees.

Responsibilities and duties include but are not limited to the below.

Preparing desserts, pastries, confections, ice cream and other related items

Familiarity with Kosher baking and cooking - minimum of basic knowledge

Following recipes with accuracy to ensure consistency in production

Demonstrating a passion for details and a willingness to learn

Ability to learn, understand, and to execute daily recipes and menus

Preparing mise en place for daily service

Taking part in pre-service duties and applicable closing duties

Upholding service preparation and culinary standards to ensure a memorable guest experience Maintaining and upholding our company's vision and values

Participating in service/culinary education sessions Maintaining a safe, sanitary, and organized work environment

2 years pastry experience in a fine dining restaurant

Strong knowledge of dessert and pastry techniques

Basic knowledge of math, computation skills, and units of measure

Demonstrate clear written and verbal communication skills

Able to work in a team environment and welcome feedback and direction

Capability to stand for prolonged periods of time

Lift up to 50 pounds of weight

Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Ability to work in an environment with hot and cold conditions Physical Demands

Ability to drive performance and results of a diverse culinary workforce

A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - preferred

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Vacancy expired!

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