Sous Chef, Line Cooks, Hosts, Bussers - Open Call Thursday 2pm - 4pm
Job Details
| ID | #54858527 |
| State | New York |
| City | New york city |
| Showed | 2025-11-21 |
| Date | 2025-11-21 |
| Deadline | 2026-01-20 |
| Category | Food/beverage/hospitality |
| ID | #54858527 |
| State | New York |
| City | New york city |
| Showed | 2025-11-21 |
| Date | 2025-11-21 |
| Deadline | 2026-01-20 |
| Category | Food/beverage/hospitality |