We are seeking a dedicated and skilled Line Cook/Prep to join our culinary team. The ideal candidate will have a passion for food and experience in the food service industry, particularly in meal preparation and fast paced environments. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.
Responsibilities
Prepare and cook menu items according to recipes and standards set by the Kitchen Manager.
Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Operate kitchen equipment safely and efficiently, including knives, ovens, grills, and fryers.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in daily cleaning tasks to uphold sanitation standards in the kitchen.
Experience
Previous experience in a food service or restaurant environment is preferred.
Knowledge of food safety practices and regulations is essential.
Familiarity with dietary department protocols is a plus.
Experience in kitchen settings will be considered an advantage.
Knife skills and proficiency in various cooking techniques is preferred.
Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.