Casual Chef

Job Description

Due to growth in our business, we currently have a need fora Casual Chefto join our team at ourclient site at Teys Cargill, Wagga WaggaQLD. Our client is a leading Meat ProcessingFacility with a greatgreat company culture. Casual shifts will be offered, suitable for someone looking to work 2 x 8 hour shifts during the weekdays (there is flexibility to spread these hours over more weekday) however there will be no weekend work.

You will work in a great team environment and have theability to cook wholesome and interesting menus for the employees on site.

We seek a Chef who has experience with bulk cooking in a fast paced environment, you must be able to meet deadlines, provide fantastic customer service, utilise the POS and have above average computer skills.

Uniforms are also provided.

If you are looking for a role where you can truly make an impact, click "I'm Interested” for a quick 5-minute online application.

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a National Police Check, Pre-Employment Medical, Reference checking and Online Training.

Sodexo began operations in Australia in 1982 and now provides on-site services at over 300 diverse locations throughout Australia. Today we have over 5,000 employees in Australia who are part of the global Sodexo team of 425, 000.

Sodexo designs, manages and delivers innovative integrated solutions that not only improve the way our clients businesses run on a daily basis, but enhance Quality of Life for our clients, consumers and employees.

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels.All employees are subject to a police check and a Working with Children check (where applicable)