Pastry Chef

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participates in the production of all pastry items for Eataly’s counters and restaurantsManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminationsVerifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistencyProduces decorative centerpieces and special ordersOrders and requisitions all supplies for the pastry shopCommunicates with the Executive Chef and Pastry Quality Head on new recipes Maintains a clean and sanitary food production area according to Department of Health standardsPerforms other duties as required or assigned