Job Details

ID #51053031
State North Carolina
City Boone
Full-time
Salary USD TBD TBD
Source North Carolina
Showed 2024-02-14
Date 2024-02-14
Deadline 2024-04-14
Category Food/beverage/hospitality
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Am/pm Bartenders

North Carolina, Boone, 28607 Boone USA
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Six Pence Pub in Blowing Rock, NC is a longstanding destination location. We are looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails, beer and wine to our customers. This is a full time, year round position. Part time applicants will not be considered at this time. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also up sell items, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. We are a high volume and fast paced environment so speed and sense of urgency are of the utmost importance.

Bartender Responsibilities:

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Mixing ingredients, garnishing glasses, and serving beverages to bar customers as well as keeping up with orders coming in from the waitstaff.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Bartender is responsible for cash drawer and closing out waitstaff at end of shift.

Bartender Requirements:

Minimum of 3-5 years experience.

Meets state minimum age to serve alcohol.

Availability to work nights, weekends, and holidays.

Positive, engaging personality, and professional appearance.

Basic math and computer skills.

Exceptional interpersonal and communication skills.

Strong task and time management abilities.

Eye for detail and understanding of drink mixing tools and techniques.

Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

RELIABLE TRANSPORTATION A MUST.

Respond to post to schedule interview. Please include resume.

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