Full Time/ Seasonal Kitchen Staff/Chef position. This position requires knowledge preparation of food, cooking dishes according to recipes, maintaining a clean and organized kitchen, and adhering to food safety regulations, working as a team member with other kitchen staff to ensure quality food service. In addition, working closely with food vendors and understanding of food costs is ideal.
Job Details
ID | #53285024 |
State | North Carolina |
City | Outer banks |
Source | North Carolina |
Showed | 2025-01-16 |
Date | 2025-01-15 |
Deadline | 2025-03-16 |
Category | Food/beverage/hospitality |
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