Southport waterfront restaurant looking for full-time and part-time Saute Cook. Eggs on Sunday brunch is a must. Also in need of line cooks. Starting pay depending on experience and availability. Please apply with Chef Jeremy or Manager Mike Magee
Job Details
ID | #53371402 |
State | North Carolina |
City | Wilmington |
Full-time | |
Salary | USD TBD TBD |
Source | North Carolina |
Showed | 2025-01-30 |
Date | 2025-01-30 |
Deadline | 2025-03-31 |
Category | Food/beverage/hospitality |
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Saute Cook
North Carolina, Wilmington, 28404 Wilmington USA