kitchen staff, coordinating production schedules, maintaining strict food safety and sanitation standards, and managing inventory and who thrives in a collaborative, service-oriented environment and is passionate about advancing health equity through food and hospitality.
Salary:$52,000 per week
Job Details
| ID | #55151516 |
| State | North Dakota |
| City | Hebron |
| Salary | $52,000 per week |
| Source | Good Samaritan |
| Showed | 2026-06-27 |
| Date | 2026-06-11 |
| Deadline | 2026-08-10 |
| Category | Food/beverage/hospitality |
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