Vacancy expired!
A new restaurant concept in Kent is seeking culinary driven individuals for Heart of the house positions within the restaurant. This high-volume concept will deliver a unique menu that is centered around pairing beers and wines from the world. Motivated individuals with at least two years’ experience in the restaurant industry are encouraged to join our team. Please send your resume via email with a brief introduction to set up an interview. Only serious candidates meeting the base requirements below will be considered.
Positions Available:
Line Cook
Dishwasher
Qualifications
Must be 18-21+
High School Graduate or Equivalent
Minimum 2 years’ experience in similar, high volume retail/restaurant concept
ServSafe Certification is encouraged, but not required
Ability to stand on feet for long periods of time
Ability to lift 50+ pounds
Ability to work effectively with all personality types
Excellent communication skills
Ability to work weekends, nights and holidays
Vacancy expired!