Vacancy expired!
POSITION SUMMARY
Produce and execute all hot food items on restaurant menu for appropriate shift
ESSENTIAL FUNCTIONS:
Complete all prep work as related to their shift for hot line
Prepare all orders exactly as ordered and to chefs specifications
Prepare all food items as ordered with quality control and timeliness
Adhere to ServSafe procedures and label, date, wrap and rotate all product (Ice seafood)
Follow safety, security and kitchen procedures
Clean entire station before leaving, which includes all surfaces – tops, fronts and sides of all equipment (Fryer, Grill, Stoves and Steam table)
Maintain under counter cooler and shelves on daily basis for cleanliness and organization
Communicate with chef for any special instructions
Vacancy expired!