Vacancy expired!
Hiring: General Manager, Kitchen Manager, Executive Chef, Assistant Manager, Shift Leader & More
Restaurant Management Hiring Event - Cincinnati Area
Are you seeking a management position with a strong company? This hiring event provides a unique opportunity to sit down and interview face-to-face with hiring managers from multiple restaurants.
Each company is hiring to fill their own management openings in the greater Cincinnati area! They offer competitive starting pay, strong benefits and career advancement opportunities.These Restaurants Are Hiring:
- Wendy's
- Bob Evans
- Starbucks
- Chuck E. Cheese's
- Hollywood Casino: Final Cut Steakhouse, The Eatery, 99 Hops House, Epic Buffet, HBar and Hollywood & GrindManagement Positions Available:
- General Manager
- Food & Beverage Manager
- F&B Hops House Manager
- Senior Manager
- Executive Chef
- Assistant General Manager
- Fine Dining Steakhouse Manager
- Kitchen Manager
- Sous Chef
- Demi Chef
- Assistant Manager
- Key Supervisor
- Banquet Supervisor
- Shift SupervisorArea locations include: Cincinnati, Lawrenceburg, Blue Ash, Fairfax, Fairfield, Hebron, Harrison, Highland Heights, Dayton, Sharonville, Newport & Surrounding CitiesOffered Management Benefits Include: Competitive base pay, bonus opportunities, medical, dental and vision insurance, life insurance, 401(k), paid time off, career advancement opportunities and more.Target Start Date: ImmediatelyPay Range: up to $20,000 - $80,000 depending on positionManagement Interviews will be held:
Wednesday, March 4th, 2020
10am to 2pmHilton Garden Inn - Cincinnati Midtown
2145 Dana Ave, Cincinnati, OH 45207
(Located at I-71 & Dana Ave)Walk-ins are welcome or schedule an arrival time!More details:
- This is a free hiring event.
- Positions are available immediately. Offers can be made on the spot.
- Walk-ins are welcome or schedule an arrival time in advance.
- Bring extra resumes. Each company interviews separately.
- Professional attire is recommended.Interested?
We would love to hear from you!
- Email your resume: CIN@RMCJobs.com
- Or apply to this posting
- Then call 562-596-7072 to schedule an arrival time
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The ideal candidates will have previous experience as a District Manager, Multi-Unit Manager, Regional Manager, Area Coach, Store Manager, General Manager, Assistant Manager, Restaurant Manager, Assistant Store Manager, Kitchen Manager, Executive Chef, Culinary Manager, Sous Chef, Assistant Kitchen Manager, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, Shift Leader, FOH Manager, Floor Manager, Restaurant Supervisor or another restaurant management position.
Vacancy expired!