JOB COULD BE AT LEAST 6MONTHS OR MORE POSSIBLY TEMP TO HIRE FOR THE RIGHT PERSON
BG CHECK AND DRUG SCREEN NEEDED
JOB DUTIES:
PERFORM ROUTINE AND EMERGENCY MAINTENANCE ON FOOD SERVICE EQUIPMENT INCLUDING GRILLS FRYERS OVENS REFRIGERATORS AND BEVERAGE DISPENSERS.
TROUBLESHOOT MECHANICAL AND ELECTRICAL ISSUES IN KITCHEN APPLIANCES AND SYSTEMS.
CONDUCT PREVENTATIVE MAINTENANCE TO MINIMIZE DOWNTIME AND ENSURE COMPLIANCE WITH SAFETY AND HEALTH REGULATIONS.
COLLABORATE WITH FOOD & BEVERAGE AND MAINTENANCE TEAMS TO SUPPORT OPERATIONAL NEEDS.
MAINTAIN ACCURATE RECORDS OF REPAIRS INSPECTIONS AND PARTS INVENTORY.
ENSURE ALL WORK IS PERFORMED IN ACCORDANCE WITH PARK SAFETY STANDARDS AND FOOD SAFETY GUIDELINES.
JOB QUALIFICATIONS:
HIGH SCHOOL DIPLOMA OR EQUIVALENT TECHNICAL CERTIFICATION PREFERRED.
MINIMUM 12 YEARS OF EXPERIENCE IN FOOD EQUIPMENT MAINTENANCE OR A RELATED FIELD.
FAMILIARITY WITH COMMERCIAL KITCHEN EQUIPMENT AND BASIC ELECTRICAL AND PLUMBING SYSTEMS.
ABILITY TO READ SCHEMATICS AND TECHNICAL MANUALS.
STRONG PROBLEM-SOLVING SKILLS AND ATTENTION TO DETAIL.
ABILITY TO WORK IN A FAST-PACED OUTDOOR ENVIRONMENT AND ADAPT TO CHANGING PRIORITIES.
AVAILABILITY TO WORK VARIED SHIFTS INCLUDING WEEKENDS EVENINGS AND HOLIDAYS.