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Sous ChefinNorwood, OHatAVI FOODSYSTEMS, INC.Date Posted:2/24/2020ApplyNot ready to Apply?Share With:Job Snapshot
Employee Type:
Full-Time
Location:
Norwood, OH
Job Type:
Customer ServiceRestaurant - Food Service
Experience:
Not Specified
Date Posted:
2/24/2020Job DescriptionJoin a prestigious dining team with a leader in the hospitality industry. AVI Foodsystems, Inc. is seeking aFull-Time Sous Chef for one of our corporate dining accounts inNorwood, OH. Come join an innovative team and recover the work/life balance you are seeking in your career path.Job Duties and Responsibilities:
Select and develop menus, recipes and other requests made by the client
Listen and effectively respond to the needs of the client
Continuously create and oversee new menu options
Proactively identify opportunities to nurture client relationships and grow sales
Provide outstanding customer service support
Ensure that all kitchen equipment is clean and professional in appearance at all times
Follow directions and implement instructions from the Executive Chef
Pursue and complete directives with limited supervision
Job Requirements
Culinary degree preferred
2 – 4 years of experience in a culinary management/supervisory/lead role position is a plus
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments
Benefits:AVI offers:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOEFor more information please contact: jobs@avifoodsystems.com
Vacancy expired!