In need of a part-time high volume lead line cook in Howland. Please respond for more details. Must have high volume, fast paced, lead line cook experience. Fast paced ticket times is a must with this position. Tenure experience with Broiler, Range, Flattop, Fryer and Expo required. Bar, nightclub setting.
Tuesday - Thursday evenings
and weekend evenings in December
About 24 hours to 30 hours a week
Must be available the night before Thanksgiving
and weekend evenings in December.