Job Details

ID #55021646
State Oklahoma
City Tulsa
Source Avion Hospitality
Showed 2026-05-02
Date 2026-04-28
Deadline 2026-06-27
Category Food/beverage/hospitality
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Executive Sous Chef

Oklahoma, Tulsa
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cross-functional collaborations. Coordination with Director of Food & Beverage & Restaurant General Manager.

Talent Management Drive the , F&B financials, Forecast, Expenses, and driving revenue

Any other tasks or assignments assigned to you

Avion Hospitality

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