Vacancy expired!
Come join our team! Pronghorn Resort is a growing luxury resort offering outstanding golf, luxury lodging, fine dining, social events, and exceptional guest and member service. Our employees are one of the reasons we are able to deliver authentic, genuine, creative, and exceptional hospitality services to our guests.
We are now hiring a Part-Time Seasonal Line Cook.
This position prepares food products in accordance with chef’s specifications, in a timely manner and to the standard of quality outlined by Pronghorn.
OVERALL RESPONSIBILITIES INCLUDE
- Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment.
- Portion, arrange and garnish food to specification and in a timely manner.
- Receive food deliveries, checking contents to verify product quantity and quality.
- Uphold the standards and expectations of food quality and production set forth by Pronghorn.
- Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.
QUALIFICATIONS
Required
- Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.
- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).
- 1 to 2 years of cooking experience
- Must be able to maintain a current Food Handlers Permits.
Desirable
- Culinary training.
- Experience in “Fine dining”.
EMPLOYEE PERKS
- Complimentary golf.
- Generous food and beverage discounts.
- Spa discounts.
- Referral bonuses.
To apply, please visit us at our careers page at http://www.pronghornresort.com/details/careers/, and click on APPLY NOW.
You may also stop by and fill out an application at 65600 Pronghorn Club Drive Bend, OR 97701
Vacancy expired!