Bread Baker:
In this position we are looking for a trustworthy individual with experience working in the food service and/or food production industry to craft gluten-free sourdough bread out of our commercial kitchen located in Sisters, Oregon.
Job Responsibilities:
- Tally orders and plan production accordingly
- Weigh, measure, & mix flours & other ingredients
- Shape dough and ensure an accurate baking process
- Package bread
- Manage ingredient inventory and report needs to management
- Deliver bread to wholesale accounts in Central Oregon
- Maintain a tidy work space throughout production and thoroughly clean up space at the end of production process
- Respect other users of common spaces and kitchen
- Communicate with owners about issues that arise such as hazards or conflicts
- Respond to emails and phone calls from owners and managers promptly during business hours
- Other duties as assigned
Availability: Candidate should be available 15-20 hours per week, Monday through Friday, beginning promptly after being hired.
Growth Opportunity: We are happy to evaluate and provide growth opportunities and expansion of responsibilities at any time, including opportunities working at Farmers Markets and/or delivering bread.
Required Life Circumstances/Skills/Qualifications:
- Intention of living in Central Oregon for the next 6 consecutive months
- Be punctual and self-managing.
- Positive, engaging, warm personality
- Must be able to carry 50 pounds
- Have a reliable form of transportation
- Have a cell phone
- Have a current Oregon Food Handlers Card or willing to obtain an Oregon Food Handlers Card upon hiring
- A strong work ethic and passion for sharing positive experiences with customers and coworkers
- Efficient organizational and planning skills
- Familiarity with professional kitchen equipment, including mixers, scales, ovens, and dishwashers.
- Understanding of food safety practices
Pay: Depends on qualifications, no less than $18/hour with a raise after two months of employment.