Oregon’s Indoor High Caliber Kitchen – Lebanon, OR
Position: Cook / Line Cook
Hours: TBD
Wage: TBD (Based on experience)
Job Description
Oregon’s Indoor High Caliber Kitchen is looking for a reliable, motivated Cook to join our kitchen team. We focus on fresh, made-to-order food — never frozen — and pride ourselves on consistency, cleanliness, and quality.
This position is ideal for someone who enjoys working in a fast-paced environment and takes pride in doing things the right way.
Responsibilities
Prepare and cook menu items according to High Caliber Kitchen standards
Operate kitchen equipment including flat top, charbroiler, fryer, and ovens
Maintain clean and organized workstations
Follow all food safety, sanitation, and temperature control procedures
Assist with food prep, stocking, and daily kitchen setup and breakdown
Communicate effectively with servers and kitchen staff
Maintain a professional and positive attitude during service
Qualifications
Previous kitchen or cooking experience preferred (but willing to train the right person)
Knowledge of basic food safety and sanitation practices
Ability to work on your feet for extended periods
Strong work ethic and attention to detail
Dependable and punctual
What We Offer
Competitive pay based on experience
Flexible scheduling (hours TBD)
Positive team-oriented work environment
Opportunity to grow with a locally owned business
To apply:
Stop by during normal business hours and chat with us or email a resume to john@oregonindoorshooting.com.