Vacancy expired!
2 Towns Vision:
We aspire to create craft cider that is accessible to the people, utilizing the most advanced cider
making standards, and quality Northwest ingredients, without being afraid to do things a little
differently. Much like our product, 2 Towns as a company is fun, unique, and filled with energy. Our
crew makes what we do possible, and we are committed to fostering an environment of fairness,
empowerment, and security.
Job Summary:
The Production and Cellar Crew Member will be working within the production crew to produce
hard cider. Primary responsibilities for this position include the day-to-day fermentations, filtrations,
and production of hard cider. Other tasks involve filling kegs, cleaning tanks, washing kegs, yeast
rehydration and nutrient additions to the fermentations. These tasks involve lifting, moving, pulling,
pushing and taping 35lb+ cases of bottles and cans, moving 150lb+ kegs onto and off of pallets,
driving a forklift, climbing ladders, working with chemicals, and working in a team environment.
Cellar crew members are expected to have a positive attitude and contribute to the success of the
packaging team and cleanliness of the cellar. They should expect a fast-paced environment and
around 40 hours per week.
For a full job description and application instructions please visit https://2townsciderhouse.com/careers
Vacancy expired!