rye needs a new lunch cook!
The job is Tuesday through Friday 8:00-3:00(ish). You will need to be self motivated, have fundamental kitchen and knife skills and be able to come up with lunch specials and menu items. Please have at least 3 years of cooking experience with a minimum of 2 years in a scratch kitchen.
We offer competitive wages, insurance and 401(K) options, an opportunity to cook real food and tip pooling.
Email resume or drop one off in person during non service hours.