Job Details

ID #2486303
State Oregon
City Eugene
Full-time
Salary USD TBD TBD
Source Oregon
Showed 2019-06-25
Date 2019-06-24
Deadline 2019-08-23
Category Food/beverage/hospitality
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Pastry Sous Chef (Eugene)

Oregon, Eugene 00000 Eugene USA

Vacancy expired!

King Estate Winery, located in Eugene Oregon is seeking an experienced Pastry Sous.

Summary:

The Pastry Sous will assist in all areas of pastry production with a focus on dessert components, daily bread and special event production. The Pastry Cook will be required to maintain the highest level of quality at all times.

Essential Duties and Responsibilities:

Prepares food to specifications

Ensures proper food is maintained stored appropriately

Assist Pastry Chef in all aspects of pastry preparation

Ensures freshness and quality of all items

Keep the kitchen area and equipment clean, sanitized and in properly working order

Understands and adheres to all health codes and sanitation regulations.

Ability to work a variety of shifts, filling in when necessary including evenings/weekends and/or holidays

Skills and Requirements:

Minimum 3-5 years of baking and pastry experience preferred.

Ability to maintain a calm, composed presence in an often fast-paced environment where multiple tasks and the highest level of quality is expected

Excellent organizational skills

Ability to define problems and establish solutions

Ability to lift up to 50 pounds whenever necessary

Please send resume/CV for immediate consideration

Vacancy expired!

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