The Oregon Cabaret is looking for a weekend brunch line cook to join our team!
$17 hourly to start, as well as tips, with room for growth as well is a daily shift meal and free tickets.
Duties include prepping for service, plating during service (2 hours), assisting in plating desserts, cleaning at the end of the shift and interacting positively with the front of house employees.
Hours are from 9 am-3/4pm (depending on ticket sales & diners).
Saturday & Sunday.
If interested contact via email or stop by the Oregon Cabaret Theater between the hours of 2-5 to drop off a resume, ask for Chris. If you've already applied feel free to apply again, as I got a new phone and lost my contacts.