Job DescriptionDescriptionThe Production Operator is responsible for working in a safe manner while complying with requirements established by Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) - a process of identifying potential food safety hazards, as well as other regulatory standards.Employee AlignmentPersonality: The employee that will do well in this role likes activities that includepractical, hands-on problems and solutions. They thrive in roles that require attentionto detail, dependability, self-control, stress tolerance, cooperation, and integrity.Consider these attributes when recruiting and/or interviewing for this position.RequirementsKey Responsibilities
Ensure Label changes on machine are correct.
Ensure the proper cap color and date code on bottles.
Flush fillers.
Take samples & test in the Quality Control Dept.
Complete reports daily.
2 nd shift is responsible for sanitation, hand cleaning and hoses, work with chemicals.
Work Environment and Physical Requirements
Maintain physical conditioning sufficient to accomplish heavy lifting and climbing stairs multiple times per day
Use of hand tools and repetitive tasks
On feet 100% of time
4-5 day work schedule
An Equal Opportunity Employer