Vacancy expired!
Now hiring for 1 part-time Barista/Bartender/Server, approximately 4-5 shifts/week! (MUST be 21 or older, per OLCC Law.) We start interviews ASAP, so don't wait!
Must be able to work evenings and EVERY weekend, both now AND in the future (can take intermittent time off for pre-planned activities/events on evenings & weekends - we aren't evil!)
Must have reliable transportation to/from work at both of our business locations, as all of our team members work at both locations.
BREW, COFFEE & TAP HOUSE is an upscale Coffee and Tap House, with two locations one on Edgewater St in West Salem and the other on Main Street in Independence (the two locations are 9 miles apart.) We have awesome outdoor seating with a huge firepit at both locations, outdoor serving areas, live music, events, and are closed on major holidays - because our team's family is important! Check out our two Facebook pages to see what we are all about!
We have Java Crew brand espresso and coffee, as well as several local brewery's beers on tap, including ciders, wines and basic cocktails. In addition, we also have delicious, unique and simple food offerings.
SEND YOUR RESUME
and
COVER LETTER showing YOUR EXPERIENCE
and
YOUR WORKING AVAILABILITY (we need to know when you can and cannot work) to the Craigslist email ASAP. Wed also love it if you could turn these into a Brew location in person too!
+Note: Successful candidates must pass a criminal background test and a drug test for illegal drugs.
+Note: You must also legally be able to obtain your OLCC Servers Permit and your Food Handlers Card.
+Note: This is a NO DRAMA business if you like to gossip, talk behind peoples backs, stir up trouble, generally bring people down, etc please stay far away from applying for this position!
To rock this role:
You possess and continually hone fantastic interpersonal skills.
You are pro-active, with a 'can do' spirit.
You are solution oriented and quick to resolve issues, creating win-win situations your team and guests alike.
You have strength in maintaining Brew's standards, policies and procedures, and can prioritize / organize work assignments with a great detail and thrives on the efficiency of it in this fast-paced environment.
You display a true passion for interacting and connecting with people a natural people enthusiast!
You are detail-oriented, able to multi-task effectively in order to accomplish various tasks throughout the day while keeping the guest experience in mind at all times.
You are confident and have the ability to think clearly on your feet and under pressure.
You love to create win-win situations for customers and team members alike.
What you get to do:
Deliver memorable and efficient beverage and food service, including an introduction to Brew, menu orientation and selections.
Check patrons' identifications to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Enter all menu selections through our cash register & order system and provide quick delivery, ensuring accuracy and guest satisfaction.
Secure payment for all transactions and process according to standards and procedures.
Assist other team members with food and beverage service to ensure all guests' expectations are met and exceeded.
Ensure safe, secure, and healthy facility environment by following all sanitation standards and procedures; complying with health and legal regulations.¯
Awesome qualifications you need to bring:
Minimum 1 year barista, bartender or server experience in a high volume facility strongly preferred. Basic espresso, beer, wine, cider and cocktail knowledge preferred. (We will train all new-hires, so if you don't have this knowledge and you rock so we hire you anyway, don't worry!)
Oregon state food handler permit required
Alcohol server permit required
Prior cash-handling experience required, basic arithmetic
Must display ability to work with general computer operations and cash register operations
Ability to thoroughly describe and sell all menu items
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
Provide legible communication and directions
Ability to perform job functions with attention to detail, speed and accuracy.
Prioritize, organize and follow up; be a clear thinker, remaining calm; resolving problems using good judgement.
Maintain positive guest relations at all times
Be familiar with local attractions/activities to respond to guest inquiries accurately
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Work cohesively with leadership, team members and guests
Work with minimal supervision
Maintain confidentiality of guest information and data
Maintain complete knowledge of and comply with all of Brew's policies/service procedures/standards
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
High school graduate or equivalent required and must be 21 years of age or older
Previous guest service training is very helpful
Vacancy expired!