Vacancy expired!
Do you love to Cook?
Do you love Seniors?
Do you take pride in your food and presentation?
Do you want to join an AWESOME team?
Boone Ridge is a BEAUTIFUL brand new 140+ apartment senior community that has opened a restaurant for their residents, family, friends and employees. We are looking for a Chef to join our extraordinary culinary team.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Prepares and serves meals for the dietary department in a safe and appetizing method in compliance
with dietary standards, policy, and procedures.
Assists or prepares food items and serves food to residents within scheduled time frame.
Cleans and maintains food service areas, including kitchen and dining room.
Assists dietary supervisor in maintaining inventory control.
Supervises dietary aides in the absence of the dietary supervisor.
Maintains clean, neat and safe work environment.
Assures that residents diets are followed.
Assures employees and resident guest meals are accounted for on a daily basis.
Reports to dietary supervisor any loss, breakage or waste of supplies and equipment.
Observes and communicates to dietary supervisor problems or potential problems in the
dietary department.
Maintains current cleaning list and highest standards for kitchen cleanliness.
Performs all other duties assigned by any member of management.
Minimum Qualifications and Skills
Ability to work with little or no supervision.
Ability to prepare and serve a wide range of foods skillfully.
Ability to guide and instruct others in food preparation and food serving.
Ability to maintain professional demeanor under stress.
Ability to recognize needs and help others without prompting.
Ability to relate well with other employees and residents of the community.
Is neat, clean and works safely.
Ability to read, write and speak English.
Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
Is free of non-treated communicable disease.
Has ability to spend long periods on feet.
Abides by established policies and procedures of Community. Looks for ways to improve Community functioning.
Respects residents rights and adheres to community philosophy of resident care.
Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
Education and Experience
Working knowledge of rules and regulations related to health and safety in food preparation. Demonstrates ability in a wide range of food preparation and skills.
Experience in dealing with elderly and their dietary needs. Experience in a similar position with
a long term or related community.
Universal Precautions
Exposure to blood/bodily fluids is unlikely.
Physical Requirements
Ability to lift 40-50 pounds regularly during work hours (heavy work level).
Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected
Please visit our website, call or come in to inquire.
Alicia Sykes
Executive Director
Boone Ridge Senior Living 2950 Boone Rd Salem, OR 97302
www.BooneRidgeSeniorLiving.com
Vacancy expired!