Vacancy expired!
Line cook needed. Approx 32 hours a week. Working knowledge of kitchen equipment such as broiler, flat top, slicer, etc.
Breakfast, lunch and dinner cooking experience.
Check in deliveries, clean up and some dishwasher.
| ID | #52863894 |
| State | Oregon |
| City | Salem |
| Source | Oregon |
| Showed | 2024-11-11 |
| Date | 2024-11-11 |
| Deadline | 2025-01-10 |
| Category | Food/beverage/hospitality |
| Create resume |