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Store Team Lead - #48
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Location:Sheetz Stores #00048 - 115 PACE ST NANTY GLO, PA Starting Rate of Pay: $13.50Full or Part Time: Full TimeShift Needed: Evenings
STORE TEAM LEADPRIMARY PURPOSE OF THIS POSITION:Engage customers with hospitality and friendliness in all aspects of their experience at Sheetz on a full time pre-set schedule. ESSENTIAL FUNCTIONS: (other duties may be assigned)
REQUIREMENTS: (other duties may be assigned)Education
STORE TEAM LEADPRIMARY PURPOSE OF THIS POSITION:Engage customers with hospitality and friendliness in all aspects of their experience at Sheetz on a full time pre-set schedule. ESSENTIAL FUNCTIONS: (other duties may be assigned)
- Host serve as a hospitality ambassador by greeting customers, providing assistance, suggestive selling and sampling food and beverage items.
- Prepare Food Items prepare food items accurately to quality/safety requirements and customer expectations using heating and refrigerating kitchen equipment such as fryers, ovens, prep cooler, etc.
- Prepare Beverage Items prepare hot and cold beverage items accurately to quality/safety requirements and customer expectations using equipment such as blenders, cappuccino machines, etc
- Complete Register Transactions - complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol.
- Receive and Stock Supplies unload supplies from delivery totes, place items in inventory storage such as refrigerators/freezers and stock store shelves and coolers to ensure the availability of all items.
- Clean complete assigned cleaning tasks to ensure all areas inside & outside of the store are clean and inviting. Areas of focus include counters, floors, restrooms, beverage stations, gas pumps, outside/inside trash bins, parking areas and carwashes where applicable.
- Store Procedures and Team Engagement - support store management by completing essential processes and procedures; may engage the store team with mentorship and recognition opportunities.
REQUIREMENTS: (other duties may be assigned)Education
- High school diploma or equivalency preferred
- None Required
- Food safety certification preferred
- Federal/State alcohol training certifications (TIPS, RAMP, etc.) preferred
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