Hourly Rate $20-$22.00
Rockwell & Rose, a new upscale steakhouse, is opening in the heart of Washington Square. The new concept is looking for strong broiler cooks who ideally have steakhouse or fine dining experience.
Responsibilities
Execute menu items to our standard with attention to detail, procedure, presentation, and timing.
Maintain cleanliness, organization, and efficiency on your station during service.
Collaborate with the culinary team to ensure smooth service and communication.
Uphold food safety standards and sanitation practices.
Contribute to a culture of professionalism, teamwork, and respect among coworkers.
Maintain an organized and efficient broiler station under pressure and time standards.
Strong knowledge of temperatures for all cuts of steaks, chops, and other proteins.
Qualifications
Steakhouse experience preferred but not required.
3-4 years of line cook experience in a high-volume restaurant, steakhouse preferred.
Strong knife skills and knowledge of cooking techniques (grilling, broiling, roasting, sauteing)
Ability to thrive under pressure and maintain composure
Flexible schedule availability, including nights, weekends, and holidays.