Vacancy expired!
We're searching for talented Team Members for our South Hills Market District location!
Position Summary:
Cooks are involved in all aspects of the day-to-day Market District R & D Kitchen Operations. The cook is directly responsible for food preparation, food quality, and food safety standards.
Job Responsibilities:
- Actively support a culture of safety which includes, but is not limited to, food safety, sanitation, and Team Member Safety.
- Perform day-to day activities, including cooking, putting orders away, and utility functions.
- Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings. Participate in in storeĀ team meetings and/or regional department manager meetings as needed. Maintain awareness of competitive activity and new trends in the business and communicate ideas for improvement.
- Follow strict recipe and merchandising guidelines to ensure that company direction is adhered to.
To read the full job description & apply online, Click here!
Vacancy expired!