Demi Chef De Partie - Hot Kitchen

Demi Chef De PartieAt Hawar Resort by Mantis, this role becomes your hot-kitchen canvas, and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen, you are not simply a chef; you are a culinary architect who shapes an extraordinary dining experience for our guests. Your leadership, innovation and unwavering commitment to excellence will help establish our resort as a gastronomic destination in Bahrain’s natural and luxurious setting.What is in it for you:Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!Ignite your skills with our cutting-edge Academies for rapid professional growth.Cultivate your talents and watch your career flourish, locally and globally.Drive change through impactful Corporate Social Responsibility activities.Immerse yourself in a vibrant work environment with extraordinary colleagues.Join us on a direct path to success as we skyrocket to new heights!Key Responsibilities:Station Mastery: Oversee and manage a specific station in the hot kitchen (high-heat zones such as roasting, sautéing, grilling, frying), demonstrating mastery in cooking techniques and ensuring the consistent preparation of high-quality dishes.Menu Contribution: Collaborate with senior chefs in menu planning and development, bringing creativity and innovation specifically for the hot kitchen offerings.Team Leadership: Provide guidance and support to Commis and kitchen staff working in the hot kitchen environment, fostering a positive, collaborative and performance-oriented team.Quality Assurance: Take a lead role in quality control measures, ensuring that all dishes meet stringent standards of taste, presentation, temperature and consistency.Continuous Development: Actively engage in ongoing learning and skill development, staying abreast of culinary trends and incorporating new high-heat cooking techniques into your repertoire.Hygiene and Safety Compliance: Uphold strict adherence to health and safety regulations in the hot kitchen—maintaining impeccable cleanliness, sanitation, and food-safety standards.