Executive Sous Chef

An exciting opportunity for an experienced, fine-dining Executive Sous Chef in Providence awaits. A focus on Italian cuisine, exquisite food, and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen. Candidate should possess strong leadership capabilities, proven management skills and experience in creating recipes and dishes that align with our cuisine. Candidates must have 2 years prior experience in this role at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Please submit complete resume to be considered for this position. Competitive pay, equal opportunity employer.