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Groundswell Cafe and Bakery is currently looking to add an experienced pastry chef to our team. We are 100% scratch kitchen and are expanding due to high demand. We specialize in classic French and European pastries and looking for someone with an eye for beautiful baked goods. Must have 2+ years experience working with pastries in hotel or bakery restaurant environment. Must be passionate, detail oriented, self-starter with a positive attitude. Please send resume to manager@groundswellcafegarden.com.
Pay will start at $20/hr + Tips
Vacancy expired!