Job Details

ID #2321296
State Rhode Island
City Rhode island
Full-time
Salary USD TBD TBD
Source Rhode Island
Showed 2019-05-20
Date 2019-05-19
Deadline 2019-07-18
Category Food/beverage/hospitality
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Up to $1000/ Week! Fine Dining Chef, Sauté, Grill, Sous, Line Cook. (Northern RI)

Rhode Island, Rhode island 00000 Rhode island USA

Vacancy expired!

We are seeking experienced cooks who thrive in a fast paced, high-volume environment in Northern Rhode Island. Minimum cooking experience of 1 year.

Immediate opportunities exist for skilled culinary professionals with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to grow and advance as a culinary professional while maintaining friendly and enjoyable work environments.

The ideal candidates will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative and well organized.

Full time and flexible shifts available. Competitive pay based on experience.

Please call to set up an interview 401-568-6996 or come by Bella Restaurant and Banquet Wednesday thru Saturday 1pm-4:30pm.

Vacancy expired!

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