Vacancy expired!
Responsibilities: Hostess must complete assigned duties/tasks
professionally, accurately and as timely as possible. Must have a
thorough understanding of Room Service and Tray Monitor System.
Responsible for transporting Room Service Carts to units to deliver
meals to patients using exceptional customer service skills. Must be an
excellent communicator and maintain a pleasant/cheerful demeanor. Must
be polite, friendly, and helpful with patients/nurses/customers.
Ensures meals/services provided to patients/customers are done as
courteously, accurately and timely as possible. Notifies appropriate
care providers when patient meal service needs are identified (i.e.
those receiving insulin, documentation of po intake.-Responsible for the management of nursing unit bulk nourishment
inventories including ordering, delivering, rotating. Responsible for
keeping the unit nourishment kitchens tidy. Upholds all DHEC/DNV
regulation in regard to food safety, patient identification, facility
upkeep, cleaning and sanitation. Relays identified problems to
Supervisor. Supports the Room Service line and clean side of the dish
room as needed. Must maintain a high standard of cleanliness and
sanitation in work area according to sanitation
policies/procedures/logs. Must uphold and practice proper personal and
hand hygiene at all times. Must be flexible with schedule times. These
responsibilities contribute to meeting the nutrition needs of the
patients and all others served. Completes any other duties as assigned
by Supervisor, Coordinator, Lead or Management.Qualifications: High school diploma/GED or one years of applicable work
experience. Computer experience required. Must be able to read and
write. Must have excellent customer service/communication skills. Must
be able to follow both verbal and written instructions regarding patient
care, nutrition, and infection control policies. Pushing weights up to
300# required. Constant walking and standing are necessary.
Vacancy expired!