Sous Chef– VOCO, The Shelby, Myrtle Beach
At VOCO – The Shelby Myrtle Beach, where modern elegance meets coastal charm, the ideal Sous Chef will be energetic, passionate about food, and dedicated to creating unforgettable guest experiences. With a focus on quality assurance, you will lead the culinary team in delivering exceptional meals that align with the hotel's inviting atmosphere and personalized service. As part of a destination that celebrates the unique spirit of Myrtle Beach, you will coordinate and supervise food production while ensuring top-notch sanitation standards. Your enthusiasm for cooking and commitment to supporting innovative programming will directly contribute to the guest experience, ensuring each dish reflects our dedication to excellence.
Salary Range
$50,000.00 - $60,000.00 Salary
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